Can It

My kitchen is my favorite room in my house. Counters are typically laden with baskets of produce from the farmer's market, flats of mason jars and cookbooks with dog-eared corners, water-stiffened pages and stained covers.  I'm not an especially well-trained cook, and I lack the finesse of foodies who can whip together sauces in a moment or perfectly grill that steak.  But when it comes to creativity, I'm good with a spoon. Better with a knife. And I rock the tongs.

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